Erbseneintopf
Packaged product Suppen und Saucen Metzger Meyer
Erbseneintopf contains 66 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 32 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 52 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for Suppen und Saucen (median 2,4 g)
- Sugars2,5 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat1,1 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,41 g)
- Sodium376 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metzger Meyer
- Barcode
- 4400108012015
- Quantity
- 1200g
- Category
- Suppen
- Packaging
- de:konserven
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 38,0 % Erbsen, Kartoffeln, 4,2 % Schweinebauch, Möhren, Jod - salz (Speisesalz, Natriumjodat), Kartoffelstärke nativ, tierisches Fett (Schweineschmalz), pflanzliche Öle (Rapsöl, Palmöl), Invertsirup, Kräuter, Gewürze (enthält Sellerie), Verdickungsmittel: Xanthan. Guarkernmehl, Natriumascorbat, Zucker. Maltodextrin, Würze, Rauch, Palmfett, Aromen (enthält Weizeneiweiß), Hefeextrakt, Gemüsesaftkonzentrat (Sellerie, Karotten, Lauch, Zwiebel), Karamell.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSalzZuckerHefeRaps (Rübsenöl)PalmölZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erbseneintopf?
100 g of Erbseneintopf has 66 kcal.
How much protein is in Erbseneintopf?
Erbseneintopf contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Erbseneintopf?
Erbseneintopf has 7,7 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erbseneintopf?
Erbseneintopf contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Erbseneintopf?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4400108012015. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.