Breakfast Biscuits

Packaged product Süßigkeiten und Desserts ChocZero

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Breakfast Biscuits contains 0 kcal per 100 g. A Serving, 25 g (25 g) provides about 0 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 312 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Biscuits by ChocZero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
8 gprotein
44 gcarbohydrates
36 gfat
0kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 36 g 46 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 32 g 114 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 120 mg9 %
Eisen L 0 mg0 %
Kalium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %0kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Kalium7 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein8 gin the lowest quarter of Süßigkeiten und Desserts (median 12,1 g)
  • Fiber32 gin the top quarter of Süßigkeiten und Desserts (median 5,1 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 7,7 g)
  • Fat36 gin the top quarter of Süßigkeiten und Desserts (median 15,7 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium280 mgbelow the median for Süßigkeiten und Desserts (median 352 mg)

Product details

Brand
ChocZero
Barcode
0850055502727
Quantity
9 oz
Label serving
25 g
Category
Frühstückskeks mit reduziertem Zucker
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond butter, soluble corn fiber (resistant dextrin), palm fruit oil, oats (oat bran, oat flakes), cranberry, orange peel, rice flour, oat fiber, baking soda, salt, sunflower lecithin, monk fruit extract. Contains: almond.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferReisSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Biscuits?

100 g of Breakfast Biscuits has 0 kcal. Serving, 25 g (25 g): about 0 kcal.

How much protein is in Breakfast Biscuits?

Breakfast Biscuits contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 12,1 g).

How many carbs are in Breakfast Biscuits?

Breakfast Biscuits has 44 g of total carbohydrates per 100 g, including 32 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Biscuits?

Breakfast Biscuits contains 36 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Breakfast Biscuits?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850055502727. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.