Brava sauce

Packaged product Suppen und Saucen

Brava sauce contains 186 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 56 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
2 gprotein
12,3 gcarbohydrates
14,3 gfat
56kcal in Serving, 2 Tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 14,3 g 18 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 628 mg 27 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 9 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Calcium L 47 mg4 %
Eisen L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 69 %186kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium4 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein2 gabove the median for Suppen und Saucen (median 0,15 g)
  • Fiber1,3 gabove the median for Suppen und Saucen (median 0 g)
  • Sugars9 gabove the median for Suppen und Saucen (median 4,8 g)
  • Fat14,3 gabove the median for Suppen und Saucen (median 1,6 g)
  • Saturated fat1,7 gabove the median for Suppen und Saucen (median 0 g)
  • Sodium628 mgabove the median for Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 186 kcal186 kcal
Protein 2 g2 g
Carbohydrates 12,3 g12,3 g
Fat 14,3 g14,3 g
Fiber 1,3 g1,3 g
Sugars 9 g9 g
Sodium 628 mg628 mg

Product details

Barcode
0649192030121
Label serving
2 Tbsp (30 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt and stabilizer: xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölZuckerEssigMandelKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brava sauce?

100 g of Brava sauce has 186 kcal. Serving, 2 Tbsp, 30 g (30 g): about 56 kcal.

How much protein is in Brava sauce?

Brava sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in Serving, 2 Tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,15 g).

How many carbs are in Brava sauce?

Brava sauce has 12,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 9 g of sugars.

How much fat is in Brava sauce?

Brava sauce contains 14,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Brava sauce?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506998. License: CC0 1.0 (U.S. public domain). Source record dated 9. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0649192030121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.