Brava sauce

Packaged product Suppe og saucer

Brava sauce contains 186 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 56 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
2 gprotein
12,3 gcarbohydrates
14,3 gfat
56kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 14,3 g 18 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 628 mg 27 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 9 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Calcium L 47 mg4 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 69 %186kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium4 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 0,15 g)
  • Fiber1,3 gabove the median for suppe og saucer (median 0 g)
  • Sugars9 gabove the median for suppe og saucer (median 4,8 g)
  • Fat14,3 gabove the median for suppe og saucer (median 1,6 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 0 g)
  • Sodium628 mgabove the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 186 kcal186 kcal
Protein 2 g2 g
Carbohydrates 12,3 g12,3 g
Fat 14,3 g14,3 g
Fiber 1,3 g1,3 g
Sugars 9 g9 g
Sodium 628 mg628 mg

Product details

Barcode
0649192030121
Label serving
2 Tbsp (30 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, water, sunflower oil, sugar, vinegar, almond, garlic, spices, salt and stabilizer: xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSukkerEddikeMandlerHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brava sauce?

100 g of Brava sauce has 186 kcal. Serving, 2 tbsp, 30 g (30 g): about 56 kcal.

How much protein is in Brava sauce?

Brava sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,15 g).

How many carbs are in Brava sauce?

Brava sauce has 12,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 9 g of sugars.

How much fat is in Brava sauce?

Brava sauce contains 14,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Brava sauce?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506998. License: CC0 1.0 (U.S. public domain). Source record dated 9. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0649192030121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.