Blue cheese with bacon dressing + dip

Packaged product Suppen und Saucen

Blue cheese with bacon dressing + dip contains 571 kcal per 100 g. A Serving, 2 Tbsp, 28 g (28 g) provides about 160 kcal.

Roughly 95 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
3,6 gprotein
3,6 gcarbohydrates
60,7 gfat
160kcal in Serving, 2 Tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 60,7 g 78 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 571 mg 25 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 2 %Fat: 95 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein3,6 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat60,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat12,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium571 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 3,6 g3,6 g
Carbohydrates 3,6 g3,6 g
Fat 60,7 g60,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 607 mg571 mg

Product details

Barcode
0071840200318
Label serving
2 Tbsp (28 g)
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), sour cream (cultured nonfat milk, cream), egg yolks, water, distilled vinegar, contains less than 2% of bacon (cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), natural flavor (includes autolyzed yeast extract), salt, spice, mustard bran, garlic*, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEiEssigSalzKnoblauchMilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue cheese with bacon dressing + dip?

100 g of Blue cheese with bacon dressing + dip has 571 kcal. Serving, 2 Tbsp, 28 g (28 g): about 160 kcal.

How much protein is in Blue cheese with bacon dressing + dip?

Blue cheese with bacon dressing + dip contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 28 g (28 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Blue cheese with bacon dressing + dip?

Blue cheese with bacon dressing + dip has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Blue cheese with bacon dressing + dip?

Blue cheese with bacon dressing + dip contains 60,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Blue cheese with bacon dressing + dip?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2598116. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071840200318. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.