Blackberry cultured dairy blend
Packaged product Milch und Eier
Blackberry cultured dairy blend contains 41 kcal per 100 g. A Serving, 1 CONTAINER, 170 g (170 g) provides about 70 kcal.
Roughly 52 % of its calories come from protein, with 29 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 70,5 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 176 mg | 14 % |
| Eisen L | 0,42 mg | 2 % |
| Kalium L | 59 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 29 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
- Sugars1,2 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat0,88 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Saturated fat0,59 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium68 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 35 IU |
|---|
Other components (1)
| Vitamin A, IE L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 2,9 g | 2,9 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 68 mg | 68 mg |
Product details
- Barcode
- 12229864
- Label serving
- 1 CONTAINER (170 g)
- Category
- Joghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified cornstarch, blackberries, blackberry juice concentrate, natural flavor, gelatin, tricalcium phosphate, pectin, agar, cultured dextrose, sucralose, acesulfame potassium, red 40, blue 1, lactase enzyme, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat yogurt Great Value | 41 | 2,9 g | 7,7 g | 0 g |
| Magermilch- joghurt Tegut… | 41 | 4,2 g | 5,1 g | 0,5 g |
| Yogurt Bimilk | 41 | 3,3 g | 4 g | 0,9 g |
| Activia 0 % Activia | 41 | 4,3 g | 5,8 g | 0,1 g |
| Yogurt bianco magro Despar | 41 | 4,5 g | 5,6 g | 0,5 g |
| Jogurt Emmi | 41 | 4,6 g | 4,6 g | 0,2 g |
| Jogurt Emmi | 41 | 4,5 g | 4,7 g | 0,2 g |
| Skimmed milk yoghurt - 125g - Natural Yogurt | 41 | 4,3 g | 5,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackberry cultured dairy blend?
100 g of Blackberry cultured dairy blend has 41 kcal. Serving, 1 CONTAINER, 170 g (170 g): about 70 kcal.
How much protein is in Blackberry cultured dairy blend?
Blackberry cultured dairy blend contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in Serving, 1 CONTAINER, 170 g (170 g). About 52 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in Blackberry cultured dairy blend?
Blackberry cultured dairy blend has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Blackberry cultured dairy blend?
Blackberry cultured dairy blend contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Blackberry cultured dairy blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackberry cultured dairy blend?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 731314. License: CC0 1.0 (U.S. public domain). Source record dated 24. August 2019. Imported 6. November 2026.
- Open Food Facts, record 12229864. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.