Black Eye Peas
Packaged product Bohnen und Hülsenfrüchte Cedar
Black Eye Peas contains 72 kcal per 100 g. A Serving, 1 portion, 125 ml (125 g) provides about 90 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 286 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 70 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 21,6 g)
- Fiber2,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 10 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
- Fat0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 0,7 g)
- Sodium112 mgin the top quarter of Bohnen und Hülsenfrüchte (median 11,5 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar
- Barcode
- 0062356500160
- Quantity
- 540 ml
- Label serving
- 1 portion (125 ml)
- Category
- Erbsen mit schwarzen Augen
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black-Eyed Peas Triguena | 71 | 2,9 g | 20 g | 0 g |
| Fagioli dell’occhio La Bio Idea | 84 | 5,4 g | 13,8 g | 0,3 g |
| Black Eye Beans Adams Apple | 60 | 5,5 g | 6,4 g | 0,4 g |
| Black eyed peas Sprouts | 90 | 6 g | 15 g | 0 g |
| Black Eye Beans Valle Del Sole | 50 | 4,9 g | 4 g | 0,3 g |
| Feijão Frade Compal da Horta | 101 | 6,8 g | 15 g | 0,7 g |
| Bodrum Black Eye Beans Bodrum | 103 | 7 g | 14 g | 0,7 g |
| Black eyed beans in water Sainsbury's | 107 | 6,9 g | 16,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Eye Peas?
100 g of Black Eye Peas has 72 kcal. Serving, 1 portion, 125 ml (125 g): about 90 kcal.
How much protein is in Black Eye Peas?
Black Eye Peas contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 125 ml (125 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 21,6 g).
How many carbs are in Black Eye Peas?
Black Eye Peas has 13,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Eye Peas?
Black Eye Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Black Eye Peas?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062356500160. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.