Black Beans

Packaged product Bohnen und Hülsenfrüchte Verde Valle

Black Beans contains 320 kcal per 100 g. A Serving, 1/4 cup, 50g (50 g) provides about 160 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 30 % of the Daily Value for Kalium and 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by Verde Valle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
20 gprotein
60 gcarbohydrates
1 gfat
160kcal in Serving, 1/4 cup, 50g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 14 g 50 %
Total sugars not reported
Protein L 20 g 40 %
Calcium L 120 mg9 %
Eisen L 2 mg11 %
Kalium L 1.420 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 73 %Fat: 3 %320kcal / 100 g
  • Protein 24 %
  • Carbohydrates 73 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium30 %Eisen11 %Calcium9 %

Nutritional insights

  • Protein20 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber14 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Fat1 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium10 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verde Valle
Barcode
0781624006967
Label serving
1/4 cup (50g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 320 kcal. Serving, 1/4 cup, 50g (50 g): about 160 kcal.

Is Black Beans high in protein?

Black Beans contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in Serving, 1/4 cup, 50g (50 g). About 24 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Black Beans?

Black Beans has 60 g of total carbohydrates per 100 g, including 14 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (30 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0781624006967. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.