Vermicelli (Bean Thread)

Packaged product Bohnen und Hülsenfrüchte Kim Phat

Vermicelli (Bean Thread) contains 320 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 15 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermicelli (Bean Thread) by Kim Phat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
2,7 gprotein
80 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 80 g 29 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Protein L 2,7 g 5 %
Eisen L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %320kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber2,7 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kim Phat
Barcode
0628790000521
Quantity
300 g
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Beans Verde Valle 320 20 g 60 g 1 g
Taiwanese vegan soy chunk Verisoy 320 52 g 36 g 0 g
Pekko Peach Gummy Fujiya 320 8 g 74 g 0 g
Mochi Gummies - Peach Issei 320 0 g 80 g 0 g
Mung beans Kingo 320 20 g 58 g 1 g
Black Beans Yellow Heart Of Texas 320 20 g 56 g 1,6 g
Pino Beans Yellow Heart Of Texas 320 20 g 56 g 1,6 g
Spicy Soy Noodles momofuku 320 11 g 61 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicelli (Bean Thread)?

100 g of Vermicelli (Bean Thread) has 320 kcal.

How much protein is in Vermicelli (Bean Thread)?

Vermicelli (Bean Thread) contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).

How many carbs are in Vermicelli (Bean Thread)?

Vermicelli (Bean Thread) has 80 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelli (Bean Thread)?

Vermicelli (Bean Thread) contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vermicelli (Bean Thread) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628790000521. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.