black beans

Packaged product Bohnen und Hülsenfrüchte Jovial

Black beans contains 115 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 174 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

black beans by Jovial, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
8,5 gprotein
18,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 215 mg 9 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 9,2 g 33 %
Total sugars L 0 g
Protein L 8,5 g 17 %
Calcium L 31 mg2 %
Eisen L 1,4 mg8 %
Kalium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 69 %115kcal / 100 g
  • Protein 31 %
  • Carbohydrates 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein8,5 gbelow the median for Bohnen und Hülsenfrüchte (median 10,1 g)
  • Fiber9,2 gbelow the median for Bohnen und Hülsenfrüchte (median 10 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,9 g)
  • Sodium215 mgin the top quarter of Bohnen und Hülsenfrüchte (median 20 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 8,5 g8,5 g
Carbohydrates 18,5 g18,5 g
Fat 0 g0 g
Fiber 9,2 g9,2 g
Sugars 0 gn/a
Sodium 215 mg215 mg

Product details

Brand
Jovial
Barcode
0815421013153
Category
Schwarzbohnen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mexican Black Beans SOMOS 115 6,9 g 18,5 g 0,77 g
Haricots noirs Valfray 116 7,7 g 14,5 g 1,7 g
schwarze Bohnen Beste Ernte 114 7 g 16 g 0,9 g
Schwarze Bohnen Gut&Günstig 114 7 g 16 g 0,9 g
Black beans Primo 117 8,3 g 23,3 g 0,83 g
Cuban Black Beans Beans and Sofrito Fillo’s 113 5,6 g 17,6 g 2,8 g
GoGreen Svarte Bønner 380g LANTMANNEN CEREALIA AS 112 7,4 g 14 g 0,8 g
Organic Black Beans New Season 111 7,8 g 15,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in black beans?

100 g of black beans has 115 kcal.

How much protein is in black beans?

Black beans contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 10,1 g).

How many carbs are in black beans?

Black beans has 18,5 g of total carbohydrates per 100 g, including 9,2 g of fiber and 0 g of sugars.

How much fat is in black beans?

Black beans contains 0 g of fat per 100 g.

How much sodium is in black beans?

100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815421013153. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2453298. License: CC0 1.0 (U.S. public domain). Source record dated 15. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.