Beef portobello
Packaged product Fleisch
Beef portobello contains 75 kcal per 100 g. A Serving, 1 TRAY, 255 g (255 g) provides about 191 kcal.
Roughly 49 % of its calories come from carbohydrates, with 28 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
100 g provides 16 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 88,2 µg | 10 % |
| Vitamin C L | 14,1 mg | 16 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 267 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 49 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of Fleisch (median 7,6 g)
- Fiber1,2 gbelow the median for Fleisch (median 1,3 g)
- Sugars2 gabove the median for Fleisch (median 1,4 g)
- Fat2 gin the lowest quarter of Fleisch (median 7,1 g)
- Saturated fat0,59 gin the lowest quarter of Fleisch (median 2,5 g)
- Sodium204 mgin the lowest quarter of Fleisch (median 376 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 5,5 g | 5,1 g |
| Carbohydrates | 9,4 g | 9 g |
| Fat | 2 g | 2 g |
| Fiber | 1,6 g | 1,2 g |
| Sugars | 2 g | 2 g |
| Sodium | 204 mg | 204 mg |
Product details
- Barcode
- 0079893106540
- Label serving
- 1 TRAY (255 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted red skin potatoes (potatoes, dextrose, sodium acid pyrophosphate), cooked seasoned beef steak and modified food starch product (beef, water, modified food starch, onion, corn syrup solids, salt, dextrose, au jus concentrate [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], hydrolyzed soy protein, natural flavor, sodium phosphate, garlic powder, beef flavor [beef stock, onion powder], caramel color, onion powder), broccoli, burgundy sauce (water, onion, tomato paste, burgundy cooking wine [wine, salt], modified corn starch, red currant jelly [sugar, red currant juice, pectin, citric acid], beef base [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], soybean oil, spices, garlic [garlic, citric acid], grilled chicken flavor [yeast, extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grilled flavor {soybean oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], yeast extract [yeast extract, salt], xanthan gum, salt), onion, portobello mushrooms, red bell peppers, soybean oil, salt, low sodium sea salt (sea salt, potassium chloride, magnesium salts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnSalzKartoffelKnoblauchTomatenHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef portobello?
100 g of Beef portobello has 75 kcal. Serving, 1 TRAY, 255 g (255 g): about 191 kcal.
How much protein is in Beef portobello?
Beef portobello contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in Serving, 1 TRAY, 255 g (255 g). About 28 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 7,6 g).
How many carbs are in Beef portobello?
Beef portobello has 9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.
How much fat is in Beef portobello?
Beef portobello contains 2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Beef portobello contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef portobello?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117294. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juni 2020. Imported 6. November 2026.
- Open Food Facts, record 0079893106540. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.