Beech Nut, Beef & Beef Broth

Packaged product Suppen und Saucen Goya

Beech Nut, Beef & Beef Broth contains 56 kcal per 100 g. A Serving, 71 g, 2.5 oz (71 g) provides about 40 kcal.

Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 88 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
11,3 gprotein
0 gcarbohydrates
1,4 gfat
40kcal in Serving, 71 g, 2.5 oz (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 56,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 11,3 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin B12 L 2,1 µg88 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 183 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Fat: 22 %56kcal / 100 g
  • Protein 78 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1288 %Kalium4 %Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein11,3 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat1,4 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Sodium56,9 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goya
Barcode
05286425
Label serving
71 g (2.5 oz)
Category
Suppen und Saucen

Ingredients

Beef, beef broth.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Noodle Soup Farm Boy 56 3,6 g 5,2 g 2,4 g
Big soup roast chicken Heinz big soup 56 3,3 g 7,3 g 1,3 g
Mediterranean olive tomato sauce Il Pastaio 56 0,8 g 5,6 g 2,4 g
Three Cheese Classic Sauces Weis 56 2,4 g 8,8 g 1,6 g
Family size cream of mushroom condensed soup H-E-B 56 1,6 g 8,8 g 2 g
Cinnamon Apple Sauce Great Value 56 0 g 14,4 g 0 g
Soupe potiron ecrevisses Giraudet 56 1,4 g 6,7 g 2,9 g
Chicken soup Campbell's 56 2,4 g 8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beech Nut, Beef & Beef Broth?

100 g of Beech Nut, Beef & Beef Broth has 56 kcal. Serving, 71 g, 2.5 oz (71 g): about 40 kcal.

Is Beech Nut, Beef & Beef Broth high in protein?

Beech Nut, Beef & Beef Broth contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in Serving, 71 g, 2.5 oz (71 g). About 78 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Beech Nut, Beef & Beef Broth?

Beech Nut, Beef & Beef Broth has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beech Nut, Beef & Beef Broth?

Beech Nut, Beef & Beef Broth contains 1,4 g of fat per 100 g.

What vitamins and minerals does Beech Nut, Beef & Beef Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (88 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beech Nut, Beef & Beef Broth?

100 g contains 56,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05286425. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.