Basis-Müsli

Packaged product Frühstückszerealien K-Bio

Basis-Müsli contains 373 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Frühstückszerealien on FoodFactly, where the median is 421 kcal per 100 g across 2.302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis-Müsli by K-Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
13 gprotein
56,4 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1,3 g 7 %
Sodium L 91,4 mg 4 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber L 11,3 g 40 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 21 %373kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Frühstückszerealien (median 10,3 g)
  • Fiber11,3 gin the top quarter of Frühstückszerealien (median 8,1 g)
  • Sugars1,2 gin the lowest quarter of Frühstückszerealien (median 15 g)
  • Fat8,1 gin the lowest quarter of Frühstückszerealien (median 13,3 g)
  • Saturated fat1,3 gin the lowest quarter of Frühstückszerealien (median 2,5 g)
  • Sodium91,4 mgabove the median for Frühstückszerealien (median 45 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Bio
Barcode
4300175516921
Quantity
750 g
Category
Mueslis
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollkornhaferflocken (40%), Vollkorngerstenflocken (30%), Vollkornroggenflocken (10%), Vollkorndinkelflocken (8%), Leinsamen (4%), Sonnenblumenkerne (2%), Amaranth (2%), Sesam (2%), Kürbiskerne (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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Bramble Berry Muesli Co Op 373 12 g 58 g 8,4 g
Basis Müsli Alnatura 373 13 g 55 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basis-Müsli?

100 g of Basis-Müsli has 373 kcal.

Is Basis-Müsli high in protein?

Basis-Müsli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 10,3 g).

How many carbs are in Basis-Müsli?

Basis-Müsli has 56,4 g of total carbohydrates per 100 g, including 11,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis-Müsli?

Basis-Müsli contains 8,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Basis-Müsli?

100 g contains 91,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4300175516921. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.