Bar, cookie caramel crunch

Packaged product Süßigkeiten und Desserts

Bar, cookie caramel crunch contains 400 kcal per 100 g. A Serving, 1 BAR, 85 g (85 g) provides about 340 kcal.

Roughly 36 % of its calories come from carbohydrates, with 33 % from fat and 31 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
32,9 gprotein
37,6 gcarbohydrates
15,3 gfat
340kcal in Serving, 1 BAR, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15,3 g 20 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 124 mg 5 %
Total carbohydrates L 37,6 g 14 %
Dietary fiber L 2,4 g 9 %
Total sugars L 11,8 g
Added sugars L 3,8 g 8 %
Protein L 32,9 g 66 %
Vitamin A L 35,4 µg4 %
Vitamin C L 0 mg0 %
Calcium L 118 mg9 %
Eisen L 1,7 mg9 %
Phosphor L 118 mg9 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 36 %Fat: 33 %400kcal / 100 g
  • Protein 31 %
  • Carbohydrates 36 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor9 %Eisen9 %Calcium9 %Vitamin A4 %Kalium2 %Vitamin C0 %

Nutritional insights

  • Protein32,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber2,4 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars11,8 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat15,3 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium124 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,9 g
Mehrfach ungesättigtes Fett L0,59 g
Other components (2)
Total sugar alcohols L16 g
Vitamin A, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 400 kcal400 kcal
Protein 32,9 g32,9 g
Carbohydrates 37,6 g37,7 g
Fat 15,3 g15,3 g
Fiber 2,4 g2,4 g
Sugars 11,8 g11,8 g
Sodium 124 mg124 mg

Product details

Barcode
0788434114639
Label serving
1 BAR (85 g)
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend [!ohyeah! blend consisting of whey protein isolate, soy protein isolate, milk protein isolate, milk protein concentrate, calcium caseinate], hydrolyzed gelatin], chocolate coating [maltitol, palm kernel oil, whey protein concentrate, sugar, cocoa powder, soy lecithin (an emulsifier), vanillin], chocolate cookie pieces (wheat flour, sugar, soybean and/or cottonseed oil, cocoa processed with alkali, salt and sodium bicarbonate), soy nuts, caramel [sugar, corn syrup, non-fat dry milk, maltitol syrup, cocoa butter, corn starch, butter, sucralose, soy lecithin (an emulsifier), natural and artificial flavors], glycerine, fractionated palm kernel oil, canola oil, soy lecithin (an emulsifier), natural and artificial flavors, salt, sucralose, peanut flour, almond butter, acesulfame potassium (an artificial sweetener) and potassium sorbate added as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzErdnussZuckerWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
Meyer Lemon Thin Cookies Dewey's Bakery 400 3,3 g 60 g 13,3 g
Cookies Petri Baking Products Inc. 400 4 g 76 g 10 g
Decadent oatmeal raisin cookies Marketside 400 5,7 g 62,9 g 12,9 g
Galletitas dulces avena y pasas Cormillot 400 5,7 g 63,3 g 11,7 g
Chocolate Chunk cookies Bake Shop bakery 400 2 g 25 g 7 g
The bakery, frosted pumpkin cookies The Bakery 400 3,3 g 66,7 g 15 g
Cranberry walnut cookies Cookie Specialties Inc. 400 6,7 g 53,3 g 20 g
Pumpkin Snickerdoodle Cookies The Bakery 400 2,5 g 62,5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bar, cookie caramel crunch?

100 g of Bar, cookie caramel crunch has 400 kcal. Serving, 1 BAR, 85 g (85 g): about 340 kcal.

Is Bar, cookie caramel crunch high in protein?

Bar, cookie caramel crunch contains 32,9 g of protein per 100 g (66 % of the 50 g Daily Value), or 28 g in Serving, 1 BAR, 85 g (85 g). About 31 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Bar, cookie caramel crunch?

Bar, cookie caramel crunch has 37,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 11,8 g of sugars.

How much fat is in Bar, cookie caramel crunch?

Bar, cookie caramel crunch contains 15,3 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Bar, cookie caramel crunch?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914933. License: CC0 1.0 (U.S. public domain). Source record dated 5. Januar 2019. Imported 6. November 2026.
  • Open Food Facts, record 0788434114639. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.