Bacon mac & cheese bites
Packaged product Milch und Eier Member's Mark
Bacon mac & cheese bites contains 247 kcal per 100 g. A Serving, 4 piece, 85 g (85 g) provides about 210 kcal.
Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 14 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 35,3 µg | 4 % |
| Vitamin C L | 2,8 mg | 3 % |
| Calcium L | 176 mg | 14 % |
| Eisen L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 33 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of Milch und Eier (median 6,7 g)
- Fiber1,2 gbelow the median for Milch und Eier (median 1,3 g)
- Sugars1,2 gin the lowest quarter of Milch und Eier (median 1,8 g)
- Fat14,1 gin the top quarter of Milch und Eier (median 7,8 g)
- Saturated fat5,9 gin the top quarter of Milch und Eier (median 2,9 g)
- Sodium329 mgbelow the median for Milch und Eier (median 341 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 247 kcal |
| Protein | 15,3 g | 9,4 g |
| Carbohydrates | 28,2 g | 20 g |
| Fat | 22,4 g | 14,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0078742252056
- Label serving
- 4 piece (85 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk (milk, vitamin d), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, panko breadcrumbs (wheat flour, organic cane sugar, yeast, sea salt), soybean oil, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bacon (pork, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), shredded parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]), butter with natural flavor (cream, natural flavor), shredded gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta-carotene [color], powdered cellulose [added to prevent caking]), shredded swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered potato & corn starch [to prevent caking]), green chilis, corn starch, eggs, sea salt, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), dijon mustard (water, mustard seeds, vinegar, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchWeizenmehlEiSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon mac & cheese bites?
100 g of Bacon mac & cheese bites has 247 kcal. Serving, 4 piece, 85 g (85 g): about 210 kcal.
How much protein is in Bacon mac & cheese bites?
Bacon mac & cheese bites contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in Serving, 4 piece, 85 g (85 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).
How many carbs are in Bacon mac & cheese bites?
Bacon mac & cheese bites has 20 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.
How much fat is in Bacon mac & cheese bites?
Bacon mac & cheese bites contains 14,1 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Bacon mac & cheese bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon mac & cheese bites?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940634. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0078742252056. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2025. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.