Bacon St. Louis Style Frozen Pizza, Bacon
Packaged product Mahlzeiten und Gerichte DOGTOWN
Bacon St. Louis Style Frozen Pizza, Bacon contains 295 kcal per 100 g. A typical serving of 1/4 pizza (129 g) provides about 381 kcal.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 21 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 721 mg | 31 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Protein L | 16,3 g | 33 % |
| Vitamin A L | 70 µg | 8 % |
| Vitamin C L | 7 mg | 8 % |
| Calcium L | 271 mg | 21 % |
| Eisen L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,3 gin the top quarter of Mahlzeiten und Gerichte (median 10,2 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat16,3 gin the top quarter of Mahlzeiten und Gerichte (median 10,3 g)
- Saturated fat7,8 gin the top quarter of Mahlzeiten und Gerichte (median 4,3 g)
- Sodium721 mgin the top quarter of Mahlzeiten und Gerichte (median 523 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 16,3 g | 16,3 g |
| Carbohydrates | 19,4 g | 19,4 g |
| Fat | 16,3 g | 16,3 g |
| Fiber | 0,78 g | 0,8 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 721 mg | 721 mg |
Ingredients
PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT). PIZZA CHEESE (PASTEURIZED PROCESS CHEDDAR, SWISS, AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC, POWDER.) BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). PAROMA STYLE (PARMESAN AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM POWERED CELLULOSE (ANTI-CAKING AGENT).) OREGANO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Pizza, Buffalo BLACKBIRD | 295 | 3 g | 34,1 g | 13,6 g |
| Pizza mit Peperoni, gefüllte Kruste | 296 | 12,9 g | 27,2 g | 15 g |
| Weiße Pizza, käse, mit Fleisch, dicke Kruste | 296 | 12,8 g | 27,2 g | 14,8 g |
| Pizza, kein Käse, dicke Kruste | 293 | 7,6 g | 38,3 g | 12,3 g |
| Pepperoni Crispy Pan Pizza, Pepperoni DIGIORNO | 293 | 12,2 g | 26,5 g | 15 g |
| Pepperoni Crispy Pan Pizza, Pepperoni DIGIORNO | 293 | 12,2 g | 26,5 g | 15 g |
| Four Cheese With Mozzarella, Mozzarella Slices, Provolone, Parmesan & Romano Cheeses Pizza Halves, Four Cheese FARMRICH | 298 | 11,9 g | 31,8 g | 13,9 g |
| 4 Formaggi Pizza, 4 Formaggi SERAFINA | 292 | 13,1 g | 30,8 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon St. Louis Style Frozen Pizza, Bacon?
100 g of Bacon St. Louis Style Frozen Pizza, Bacon has 295 kcal. 1/4 pizza (129 g): about 381 kcal.
Is Bacon St. Louis Style Frozen Pizza, Bacon high in protein?
Bacon St. Louis Style Frozen Pizza, Bacon contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value), or 21 g in 1/4 pizza (129 g). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,2 g).
How many carbs are in Bacon St. Louis Style Frozen Pizza, Bacon?
Bacon St. Louis Style Frozen Pizza, Bacon has 19,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in Bacon St. Louis Style Frozen Pizza, Bacon?
Bacon St. Louis Style Frozen Pizza, Bacon contains 16,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Bacon St. Louis Style Frozen Pizza, Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon St. Louis Style Frozen Pizza, Bacon?
100 g contains 721 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. Dezember 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852642006052. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2022. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2664534. License: CC0 1.0 (U.S. public domain). Source record dated 15. Dezember 2022. Imported 6. November 2026.
Last updated: . Source description: "BACON ST. LOUIS STYLE FROZEN PIZZA, BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.