ASPARAGUS spears

Packaged product Bohnen und Hülsenfrüchte Giant

ASPARAGUS spears contains 18 kcal per 100 g. A Serving, 5 spears, 85 g (85 g) provides about 15 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

100 g provides 12 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

ASPARAGUS spears by Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in Serving, 5 spears, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,4 g 8 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 35,3 mg3 %
Eisen L 2,1 mg12 %
Kalium L 329 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %18kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Kalium7 %Calcium3 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
  • Fiber2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,8 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 108 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Giant
Barcode
0688267586217
Label serving
5 spears (85 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ASPARAGUS spears?

100 g of ASPARAGUS spears has 18 kcal. Serving, 5 spears, 85 g (85 g): about 15 kcal.

How much protein is in ASPARAGUS spears?

ASPARAGUS spears contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 5 spears, 85 g (85 g). About 40 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,2 g).

How many carbs are in ASPARAGUS spears?

ASPARAGUS spears has 3,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ASPARAGUS spears?

ASPARAGUS spears contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does ASPARAGUS spears contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ASPARAGUS spears?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267586217. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.