Apple Sauce

Packaged product Suppen und Saucen Tree Top

Apple Sauce contains 44 kcal per 100 g. A Serving, 1 serving, 113 g (113 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 59 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

44kcal per 100 g
0 gprotein
10,6 gcarbohydrates
0 gfat
50kcal in Serving, 1 serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1,8 g 6 %
Total sugars L 9,7 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin C L 53,1 mg59 %
Vitamin D L 0 µg0 %
Calcium L 4,4 mg0,3 %
Eisen L 0,89 mg5 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %44kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59 %Eisen5 %Kalium2 %Calcium0,3 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Fiber1,8 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars9,7 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium0 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,1 kcal44 kcal
Protein 0,89 g0 g
Carbohydrates 13,3 g10,6 g
Fat 0 g0 g
Fiber 0,89 g1,8 g
Sugars 8,8 g9,7 g
Sodium 0 mg0 mg

Product details

Brand
Tree Top
Barcode
0028700111185
Quantity
113 g
Label serving
1 serving (113 g)
Category
Suppen und Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES; WATER; ASCORBIC ACID (VITAMIN C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Sauce?

100 g of Apple Sauce has 44 kcal. Serving, 1 serving, 113 g (113 g): about 50 kcal.

How much protein is in Apple Sauce?

Apple Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 113 g (113 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Apple Sauce?

Apple Sauce has 10,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 9,7 g of sugars.

How much fat is in Apple Sauce?

Apple Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Apple Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Sauce?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011459. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0028700111185. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.