Angus steak & cheese sliders
Packaged product Fleisch
Angus steak & cheese sliders contains 286 kcal per 100 g. A Serving, 1 SANDWICH, 70 g (70 g) provides about 200 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 85,8 µg | 10 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Eisen L | 2,3 mg | 13 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the lowest quarter of Fleisch (median 16,1 g)
- Fiber1,4 gin the top quarter of Fleisch (median 0 g)
- Sugars4,3 gin the top quarter of Fleisch (median 0,53 g)
- Fat14,3 gbelow the median for Fleisch (median 17 g)
- Saturated fat5 gbelow the median for Fleisch (median 5,9 g)
- Sodium429 mgbelow the median for Fleisch (median 517 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 27,1 g | 27,1 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 4,3 g | 4,3 g |
| Sodium | 429 mg | 429 mg |
Product details
- Barcode
- 0071421984323
- Label serving
- 1 SANDWICH (70 g)
- Category
- Gefrorenes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked flamebroiled angus beef steaks (chopped and formed): beef, encapsulated salt, sodium phosphates, salt, spice. pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzRahmWeizenmehlHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Sausage Corridor Sausage Co | 286 | 22,3 g | 1,8 g | 20,5 g |
| Angus beef meatballs Wellsley Farms | 286 | 16,1 g | 8,9 g | 21,4 g |
| Italian sausage with provolone and parmesan cheese Papa Carmignani's | 285 | 15,9 g | 2,7 g | 23,2 g |
| Angus 100% Angus Beef Chuck Burger Bubba | 285 | 17,2 g | 0 g | 23,2 g |
| 100% angus beef chuck burgers Bubba Burger | 285 | 17,2 g | 0,66 g | 23,2 g |
| Beef Franks In A Blanket Perfection Foods Company Inc. | 288 | 9,4 g | 15,3 g | 21,2 g |
| Original fully cooked pork sausage links Bob Evans | 289 | 15,6 g | 0 g | 22,2 g |
| Bob evans, pork sausage links, original, original Bob Evans | 289 | 15,6 g | 0 g | 22,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Angus steak & cheese sliders?
100 g of Angus steak & cheese sliders has 286 kcal. Serving, 1 SANDWICH, 70 g (70 g): about 200 kcal.
Is Angus steak & cheese sliders high in protein?
Angus steak & cheese sliders contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in Serving, 1 SANDWICH, 70 g (70 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16,1 g).
How many carbs are in Angus steak & cheese sliders?
Angus steak & cheese sliders has 27,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars.
How much fat is in Angus steak & cheese sliders?
Angus steak & cheese sliders contains 14,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Angus steak & cheese sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Angus steak & cheese sliders?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602736. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0071421984323. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.