Amy’s Broccoli & Cheddar Bake

Packaged product Gemüse Amy’s

Amy’s Broccoli & Cheddar Bake contains 172 kcal per 100 g. A Serving, 1 cup, 215 g (215 g) provides about 370 kcal.

Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Amy’s Broccoli & Cheddar Bake by Amy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
7 gprotein
19,1 gcarbohydrates
7,4 gfat
370kcal in Serving, 1 cup, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7,4 g 10 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 279 mg 12 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin D L 0 µg0 %
Calcium L 160 mg12 %
Eisen L 0,47 mg3 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 39 %172kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium3 %Eisen3 %Vitamin D0 %

Nutritional insights

  • Protein7 gin the top quarter of Gemüse (median 2,5 g)
  • Fiber0,9 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars1,9 gbelow the median for Gemüse (median 2,1 g)
  • Fat7,4 gabove the median for Gemüse (median 5,4 g)
  • Saturated fat4,2 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium279 mgbelow the median for Gemüse (median 338 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 172 kcal172 kcal
Protein 7 g7 g
Carbohydrates 19,1 g19,1 g
Fat 7,4 g7,4 g
Fiber 0,93 g0,9 g
Sugars 1,9 g1,9 g
Sodium 279 mg279 mg

Product details

Brand
Amy’s
Barcode
0042272013982
Label serving
1 cup (215 g)
Category
Gemüse

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amy’s Broccoli & Cheddar Bake?

100 g of Amy’s Broccoli & Cheddar Bake has 172 kcal. Serving, 1 cup, 215 g (215 g): about 370 kcal.

How much protein is in Amy’s Broccoli & Cheddar Bake?

Amy’s Broccoli & Cheddar Bake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 15 g in Serving, 1 cup, 215 g (215 g). About 16 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Amy’s Broccoli & Cheddar Bake?

Amy’s Broccoli & Cheddar Bake has 19,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars.

How much fat is in Amy’s Broccoli & Cheddar Bake?

Amy’s Broccoli & Cheddar Bake contains 7,4 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Amy’s Broccoli & Cheddar Bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Amy’s Broccoli & Cheddar Bake?

100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630143. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juli 2023. Imported 6. November 2026.
  • Open Food Facts, record 0042272013982. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.