Almond Protein

Packaged product Milch und Eier Carpos

Almond Protein contains 42 kcal per 100 g. A Serving, 1 portion, 100 ml (100 g) provides about 42 kcal.

Roughly 39 % of its calories come from fat, with 32 % from protein and 29 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

100 g provides 16 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Protein by Carpos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3,2 gprotein
2,9 gcarbohydrates
1,7 gfat
42kcal in Serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,9 g
Protein L 3,2 g 6 %
Vitamin D L 0,75 µg4 %
Vitamin E L 1,8 mg12 %
Riboflavin (B2) L 0,21 mg16 %
Vitamin B12 L 0,38 µg16 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 29 %Fat: 39 %42kcal / 100 g
  • Protein 32 %
  • Carbohydrates 29 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16 %Vitamin B1216 %Vitamin E12 %Calcium9 %Vitamin D4 %

Nutritional insights

  • Protein3,2 gin the top quarter of Milch und Eier (median 0,7 g)
  • Fiber1,3 gin the top quarter of Milch und Eier (median 0,42 g)
  • Sugars2,9 gabove the median for Milch und Eier (median 2,4 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Sodium39 mgbelow the median for Milch und Eier (median 41,7 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carpos
Barcode
5202178084676
Label serving
1 portion (100 ml)
Category
Milchersatzstoffe
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Protein?

100 g of Almond Protein has 42 kcal. Serving, 1 portion, 100 ml (100 g): about 42 kcal.

How much protein is in Almond Protein?

Almond Protein contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 1 portion, 100 ml (100 g). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,7 g).

How many carbs are in Almond Protein?

Almond Protein has 2,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Protein?

Almond Protein contains 1,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Almond Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV), Vitamin B12 (16 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Protein?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202178084676. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.