Alabama roll wr
Packaged product Mahlzeiten und Gerichte
Alabama roll wr contains 162 kcal per 100 g. A Serving, 351 g, 351 g (351 g) provides about 569 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1 mg | 0,3 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,7 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 17,1 µg | 2 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,4 g)
- Fiber2 gin the top quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars5,7 gin the top quarter of Mahlzeiten und Gerichte (median 4 g)
- Fat5,7 gin the top quarter of Mahlzeiten und Gerichte (median 4,1 g)
- Saturated fat0,71 gabove the median for Mahlzeiten und Gerichte (median 0,7 g)
- Sodium393 mgbelow the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 57 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 162 kcal | 162 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 2 g | 2 g |
| Sugars | 5,7 g | 5,7 g |
| Sodium | 393 mg | 393 mg |
Product details
- Barcode
- 0840031401526
- Label serving
- 351 g (351 g)
- Category
- Sushis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, (kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting), water, potato starch, cane sugar, egg white, tapioca starch, natural flavor (crab juice), potassium chloride, salt, yeast extract, color added (paprika, tomato, lycopene)), vegan spicy mayo (vegan mayo (expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color)), red chili puree red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), bbq sauce (soy sauce water, wheat, soybeans, salt), cane sugar, dextrose, salted sake (rice, koji {aspergillus oryzae}, salti, corn starch, caramel color, yeast extract, xanthan gum, sesame seeds, sea pepper. soy sauce please see pouch)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachs Selektion Natsu | 162 | 6,9 g | 22 g | 5 g |
| Sushi tuna mediterranean Sushimania | 162 | 5,5 g | 17 g | 7,5 g |
| Rice Sandwich Sushi Gourmet | 162 | 4,2 g | 24 g | 5,3 g |
| Menu three sushi salmone sushi tonno california roll maki tonno Générique | 162 | 8,7 g | 24 g | 3,2 g |
| Sushi XL - Himari HMF Food | 162 | 4,4 g | 26 g | 4,1 g |
| Comptoir Sushi Le Love Saumon la barquette de 8 pièces 169 g Comptoir Sushi | 162 | 6,4 g | 19,4 g | 6,6 g |
| Sushi Sushi Daily | 162 | 9,1 g | 21 g | 4,5 g |
| Sushi bowl Leroy | 162 | 7,6 g | 22 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alabama roll wr?
100 g of Alabama roll wr has 162 kcal. Serving, 351 g, 351 g (351 g): about 569 kcal.
How much protein is in Alabama roll wr?
Alabama roll wr contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 13 g in Serving, 351 g, 351 g (351 g). About 9 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 5,4 g).
How many carbs are in Alabama roll wr?
Alabama roll wr has 25,9 g of total carbohydrates per 100 g, including 2 g of fiber and 5,7 g of sugars.
How much fat is in Alabama roll wr?
Alabama roll wr contains 5,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Alabama roll wr?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2542307. License: CC0 1.0 (U.S. public domain). Source record dated 1. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0840031401526. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.