Frosted Cake

Opskriften er på engelsk. Næringsindhold og spørgsmål er oversat.

Vanilla and orange peel are the secret to making this delicious cake with chocolate frosting. Serve at your next special occasion for a tasty treat.

254kcal pr. portion
4 gprotein
48 gkulhydrat
5 gfedt
16portioner (1 slice)

Ingredienser

Links til "næringsindhold" går til den nærmeste generiske fødevare på FoodFactly, pr. 100 g.

Næringsindhold pr. portion

NæringsstofPr. portion% DV
Kalorier 254 kcal
Fedt i alt 5 g 6 %
Mættet fedt 2 g 10 %
Kolesterol 50 mg 17 %
Natrium 136 mg 6 %
Kulhydrat i alt 48 g 17 %
Kostfibre 1 g 4 %
Sukkerarter i alt 31 g
Tilsat sukker 29 g 58 %
Protein 4 g 8 %
D-vitamin 0 µg 0 %
Calcium 75 mg 6 %
Jern 2 mg 11 %
Kalium 105 mg 2 %

Næringsanalyse pr. portion som offentliggjort af USDA med opskriften. % RI: procent af FDA's referenceindtag for voksne.

MyPlate-fødevaregrupper pr. portion

  • Grains: 1 ounces

Fremgangsmåde

Cake

  1. Wash hands with soap and water.
  2. Preheat the oven to 325 °F.
  3. Grease with small amount of cooking oil or use non-stick cooking oil spray on a 10-inch round pan (at least 2 1/2 inches high). Powder pan with flour. Tap out excess flour.
  4. Sift together flour and baking powder.
  5. In a separate bowl, beat together margarine and sugar until soft and creamy.
  6. Beat in eggs, vanilla, and orange peel.
  7. Gradually add the flour mixture alternating with milk, beginning and ending with flour.
  8. Pour the mixture into the pan. Bake for 40-45 minutes or until done. Let cake cool for 5-10 minutes before removing from the pan. Let cool completely before icing.

Icing

  1. Cream together cream cheese and milk until smooth. Add cocoa. Blend well.
  2. Slowly add sugar until icing is smooth. Mix in vanilla.
  3. Smooth icing over top and sides of cooled cake.

Kilde

A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

Offentliggjort på USDA MyPlate Kitchen (www.myplate.gov/recipes/frosted-cake, lukket af USDA i januar 2026; arkiveret kopi). Et værk fra den amerikanske føderale regering, i det offentlige domæne.

Generel ernæringsinformation, ikke medicinsk rådgivning.

Ofte stillede spørgsmål

Hvor mange kalorier er der i Frosted Cake?

En portion har 254 kcal. Opskriften giver 16 portioner (1 slice hver).

Hvor meget protein er der i Frosted Cake?

4 g protein pr. portion med 48 g kulhydrat og 5 g fedt.

Hvad skal jeg bruge til Frosted Cake?

14 ingredienser: 2 1/4 cups cake flour, 2 1/4 teaspoons baking powder, 4 tablespoons margarine (soft tub), 1 1/4 cups sugar, 4 eggs og 1 teaspoon vanilla extract ….