Vanilla Yogurt, Vanilla

Packaged product Mælk og æg ESTI

Vanilla Yogurt, Vanilla contains 192 kcal per 100 g. A serving, 120 g (120 g) provides about 230 kcal.

Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 1.197 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

192kcal per 100 g
1,7 gprotein
10 gcarbohydrates
17,5 gfat
230kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 17,5 g 22 %
Saturated fat L 15,8 g 79 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,5 g
Added sugars L 5 g 10 %
Protein L 1,7 g 3 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,6 mg3 %
Kalium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 20 %Fat: 77 %192kcal / 100 g
  • Protein 3 %
  • Carbohydrates 20 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Sugars7,5 gbelow the median for mælk og æg (median 8,7 g)
  • Fat17,5 gin the top quarter of mælk og æg (median 1,2 g)
  • Saturated fat15,8 gin the top quarter of mælk og æg (median 0,62 g)
  • Sodium4 mgin the lowest quarter of mælk og æg (median 47 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal192 kcal
Protein 1,7 g1,7 g
Carbohydrates 10 g10 g
Fat 17,5 g17,5 g
Fiber 0 g0 g
Sugars 7,5 g7,5 g
Sodium 8,3 mg4 mg

Product details

Brand
ESTI
Barcode
0819530020392
Label serving
4.2 oz
Category
Yoghurt

Ingredients

ORGANIC COCONUT MILK (ORGANIC COCONUT EXTRACT, ORGANIC COCONUT WATER), VANILLA EXTRACT, ORGANIC MAPLE SYRUP, AGAR AGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Yogurt, Vanilla?

100 g of Vanilla Yogurt, Vanilla has 192 kcal. Serving, 120 g (120 g): about 230 kcal.

How much protein is in Vanilla Yogurt, Vanilla?

Vanilla Yogurt, Vanilla contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).

How many carbs are in Vanilla Yogurt, Vanilla?

Vanilla Yogurt, Vanilla has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars.

How much fat is in Vanilla Yogurt, Vanilla?

Vanilla Yogurt, Vanilla contains 17,5 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).

How much sodium is in Vanilla Yogurt, Vanilla?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819530020392. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2652546. License: CC0 1.0 (U.S. public domain). Source record dated 14. september 2023. Imported 6. november 2026.

Last updated: . Source description: "VANILLA YOGURT, VANILLA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.