Wildlachsfilet
Packaged product Fisk og skaldyr Almare
Wildlachsfilet contains 110 kcal per 100 g.
Roughly 79 % of its calories come from protein, with 19 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 175 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 2 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of fisk og skaldyr (median 17 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0,1 g)
- Fat2,4 gbelow the median for fisk og skaldyr (median 8,8 g)
- Saturated fat0,6 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium960 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almejas chilenas EROSKI Eroski | 110 | 17,5 g | 4 g | 3 g |
| crab flavoured pollock Selection | 110 | 7 g | 19 g | 1 g |
| Deluxe Cod Fillets With Spinach Edam and Gorgonzola Cheese deluxe | 111 | 13,2 g | 3,1 g | 5,2 g |
| Rôti de cabillaud Grand frais 200 | 111 | 13 g | 6 g | 4 g |
| Exquisitas del mar Nakulas | 111 | 10 g | 7 g | 4,5 g |
| Mejillones fresco cocido pescadona | 112 | 18,5 g | 3,2 g | 2,7 g |
| Wildlachsfilets Gut&Günstig | 112 | 25 g | 0 g | 1,3 g |
| le Moelleux Fleury Michon | 113 | 8,1 g | 10 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wildlachsfilet?
100 g of Wildlachsfilet has 110 kcal.
Is Wildlachsfilet high in protein?
Wildlachsfilet contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in Wildlachsfilet?
Wildlachsfilet has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wildlachsfilet?
Wildlachsfilet contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Wildlachsfilet?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2009010247021. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.