Wildlachsfilet

Packaged product Fish and Seafood Almare

Wildlachsfilet contains 110 kcal per 100 g.

Roughly 79% of its calories come from protein, with 19% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wildlachsfilet by Almare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
22 gprotein
0.5 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.6 g 3%
Sodium L 960 mg 42%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 2%Fat: 19%110kcal / 100 g
  • Protein 79%
  • Carbohydrates 2%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fish and seafood (median 17 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.086 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.1 g)
  • Fat2.4 gbelow the median for fish and seafood (median 8.8 g)
  • Saturated fat0.6 gbelow the median for fish and seafood (median 1.4 g)
  • Sodium960 mgin the top quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almare
Barcode
2009010247021
Quantity
100 g
Category
Fishes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almejas chilenas EROSKI Eroski 110 17.5 g 4 g 3 g
crab flavoured pollock Selection 110 7 g 19 g 1 g
Deluxe Cod Fillets With Spinach Edam and Gorgonzola Cheese deluxe 111 13.2 g 3.1 g 5.2 g
Rôti de cabillaud Grand frais 200 111 13 g 6 g 4 g
Exquisitas del mar Nakulas 111 10 g 7 g 4.5 g
Mejillones fresco cocido pescadona 112 18.5 g 3.2 g 2.7 g
Wildlachsfilets Gut&Günstig 112 25 g 0 g 1.3 g
le Moelleux Fleury Michon 113 8.1 g 10 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wildlachsfilet?

100 g of Wildlachsfilet has 110 kcal.

Is Wildlachsfilet high in protein?

Wildlachsfilet contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 79% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Wildlachsfilet?

Wildlachsfilet has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wildlachsfilet?

Wildlachsfilet contains 2.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Wildlachsfilet?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2009010247021. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.