Whole White Potatoes

Packaged product Grønsager Restaurant Item

Whole White Potatoes contains 45 kcal per 100 g. A serving, 1 serving, 156 g (156 g) provides about 70 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0,64 gprotein
9 gcarbohydrates
0 gfat
70kcal in serving, 1 serving, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 179 mg 8 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,64 g
Protein L 0,64 g 1 %
Vitamin C L 7,7 mg9 %
Calcium L 26 mg2 %
Jern L 0,23 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %45kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9 %Calcium2 %Jern1 %

Nutritional insights

  • Protein0,64 gin the lowest quarter of grønsager (median 2,5 g)
  • Fiber1,3 gbelow the median for grønsager (median 2 g)
  • Sugars0,64 gbelow the median for grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium179 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38,5 kcal45 kcal
Protein 0,64 g0,64 g
Carbohydrates 9 g9 g
Fat 0 g0 g
Fiber 1,3 g1,3 g
Sugars 0 g0,64 g
Sodium 179 mg179 mg

Product details

Brand
Restaurant Item
Barcode
0011110813657
Quantity
156 g
Label serving
1 serving (156 g)
Category
Grønsager
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (FOR COLOR RETENTION).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole White Potatoes?

100 g of Whole White Potatoes has 45 kcal. Serving, 1 serving, 156 g (156 g): about 70 kcal.

How much protein is in Whole White Potatoes?

Whole White Potatoes contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 156 g (156 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Whole White Potatoes?

Whole White Potatoes has 9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,64 g of sugars.

How much fat is in Whole White Potatoes?

Whole White Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole White Potatoes?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023612. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110813657. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.