Whole tomatoes
Packaged product Grønsager
Whole tomatoes contains 21 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,1 g | |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 74,4 µg | 8 % |
| Vitamin C L | 14,9 mg | 17 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,8 gin the lowest quarter of grønsager (median 1 g)
- Sugars4,1 gabove the median for grønsager (median 3,3 g)
- Sodium306 mgin the top quarter of grønsager (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 248 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21 kcal | 21 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 306 mg | 306 mg |
Product details
- Barcode
- 0026825008519
- Label serving
- 0.5 cup (121 g)
- Category
- Tomater
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite Diced Tomatoes GOOD & GATHER | 21 | 0,83 g | 4,1 g | 0 g |
| Diced Tomatoes H-E-B | 21 | 0,83 g | 4,1 g | 0 g |
| Petite Diced Tomatoes Market Basket | 21 | 0,83 g | 4,1 g | 0 g |
| Organic whole peeled tomatoes in tomato juice O Organics | 21 | 0,83 g | 4,2 g | 0 g |
| Petite Diced Tomatoes H-E-B | 21 | 0,83 g | 4,1 g | 0 g |
| Petite Diced Tomatoes in tomato juice Great Value | 21 | 0,83 g | 3,3 g | 0 g |
| Diced Tomatoes In Tomato Juice Great Value | 21 | 0,83 g | 3,3 g | 0 g |
| Organic, Diced Tomatoes SHOPRITE | 21 | 0,83 g | 4,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole tomatoes?
100 g of Whole tomatoes has 21 kcal. Serving, 0.5 cup, 121 g (121 g): about 25 kcal.
How much protein is in Whole tomatoes?
Whole tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 14 % of its calories come from protein.
How many carbs are in Whole tomatoes?
Whole tomatoes has 5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,1 g of sugars.
How much fat is in Whole tomatoes?
Whole tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole tomatoes?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119455. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0026825008519. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.