Whole mushrooms

Packaged product Grønsager

Whole mushrooms contains 31 kcal per 100 g. A serving, 1 can, 113 g (113 g) provides about 35 kcal.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (35 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
3,5 gprotein
3,5 gcarbohydrates
0 gfat
35kcal in serving, 1 can, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 186 mg 8 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %31kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,5 gin the top quarter of grønsager (median 1,3 g)
  • Fiber2,7 gin the top quarter of grønsager (median 1,7 g)
  • Sugars0 gin the lowest quarter of grønsager (median 1,7 g)
  • Sodium186 mgbelow the median for grønsager (median 242 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal31 kcal
Protein 1,8 g3,5 g
Carbohydrates 1,8 g3,5 g
Fat 0 g0 g
Fiber 1,8 g2,7 g
Sugars 0 g0 g
Sodium 230 mg186 mg

Product details

Barcode
0041380001072
Label serving
1 CAN (113 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, water, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Rode bieten 1de Beste 31 0,9 g 5,6 g 0,1 g
Macedonia de Verduras Auchan 31 1,4 g 5,5 g 0,5 g
Bio pimientos asados ecológicos Ibsa 31 2,5 g 3,5 g 0,75 g
Macedonia de verduras primera Eliges 31 1,4 g 5,5 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole mushrooms?

100 g of Whole mushrooms has 31 kcal. Serving, 1 can, 113 g (113 g): about 35 kcal.

How much protein is in Whole mushrooms?

Whole mushrooms contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 can, 113 g (113 g). About 50 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).

How many carbs are in Whole mushrooms?

Whole mushrooms has 3,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.

How much fat is in Whole mushrooms?

Whole mushrooms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole mushrooms?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1968915. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041380001072. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.