Whole Kernel Sweet Corn

Packaged product Sweets og Desserter Unger's

Whole Kernel Sweet Corn contains 94 kcal per 100 g. A serving, 85 g (85 g) provides about 80 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,4 gprotein
16,5 gcarbohydrates
1,2 gfat
80kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 282 mg 12 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,7 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 4,2 mg5 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %94kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars4,7 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat1,2 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium282 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 101 kcal94 kcal
Protein 2,8 g2,4 g
Carbohydrates 19,4 g16,5 g
Fat 1,4 g1,2 g
Fiber 2,8 g2,4 g
Sugars 5,5 g4,7 g
Sodium 0,33 mg282 mg

Product details

Brand
Unger's
Barcode
0023005001346
Quantity
85 g
Label serving
85 g
Category
Sweets og Desserter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Sweet Corn?

100 g of Whole Kernel Sweet Corn has 94 kcal. Serving, 85 g (85 g): about 80 kcal.

How much protein is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn has 16,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,7 g of sugars.

How much fat is in Whole Kernel Sweet Corn?

Whole Kernel Sweet Corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Sweet Corn?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064656. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0023005001346. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.