Whole Kernel Corn

Packaged product Grønsager La Preferida

Whole Kernel Corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 1.253 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
0,8 gprotein
8,8 gcarbohydrates
0,8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 192 mg 8 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,2 g
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %56kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of grønsager (median 1,2 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,7 g)
  • Sugars3,2 gabove the median for grønsager (median 1,8 g)
  • Fat0,8 gin the top quarter of grønsager (median 0 g)
  • Sodium192 mgbelow the median for grønsager (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 0,8 g0,8 g
Carbohydrates 8,8 g8,8 g
Fat 0,8 g0,8 g
Fiber 1,6 g1,6 g
Sugars 3,2 g3,2 g
Sodium 192 mg192 mg

Product details

Brand
La Preferida
Barcode
0071524020331
Label serving
0.5 cup (125 g)
Category
Grøntsager på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Sweet Peas Hy-Vee 56 3,2 g 9,6 g 0,4 g
Supersweet Golden Corn, Supersweet KROGER 56 1,6 g 10,4 g 0,8 g
Sweet Whole Kernel Corn, Sweet GREEN GIANT 56 2,4 g 12,8 g 0,8 g
Cream style golden corn Hy-Vee 56 0,8 g 11,2 g 0,8 g
Whole kernel golden corn Hy-Vee 56 1,6 g 10,4 g 0,8 g
Green Peas DUCHESS 56 3,2 g 8,8 g 0,4 g
Cream Style Golden Corn Midwest Country Fare 56 0,8 g 11,2 g 0,8 g
Green Peas BOUNTIFUL HARVEST 56 3,2 g 9,6 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,2 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 8,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025767. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0071524020331. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.