Whole Grain Sandwich Bread
Packaged product Brød og bagværk Udi's
Whole Grain Sandwich Bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 558 mg | 24 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 7 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,3 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars4,7 gabove the median for brød og bagværk (median 3,8 g)
- Fat8,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium558 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 279 kcal | 279 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 44,2 g | 44,2 g |
| Fat | 9,3 g | 8,1 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 581 mg | 558 mg |
Product details
- Brand
- Udi's
- Barcode
- 0698997810247
- Label serving
- 1 slice (43 g)
- Category
- Slebne brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
3,5 to saturated fat 0g trans fat og cholesterol omg sodium 240mg total carbohydrate 19g dietary fiber 1g total sugars 2g at includes 2g added sugars 0% 10% 7% don't y 4% th 4% eall:th protein 3g 0% vitamin d omcg calcium omg iron omg potassium omg that 0% 0% whol 0% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet , 2,000 calories a day is used for general nutrition advice, fc udi digredients: water, tapioca starch, brown rice flour canola oil, egg hites cane sugar, tapioca maltooextre tapiocasyrup, sorghum saqur rice starch, yeast, apple cidervinegar sorghum grain, flax seed meal, gum blend (xanthan gum, sodiumalgnate, guar gum), apple fiber, molasses, salt, amaranth flour, tefe flour cultured brown rice , brown rice, locust beangu ezmes contains eggs, tion as 3sauc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic Granary Bloom Hovis | 279 | 9,8 g | 51,5 g | 2,8 g |
| Pan de molde de avena sottolestelle | 279 | 8,9 g | 48 g | 4,9 g |
| Pain de mie bio à la farine complète Jacquet | 279 | 8,5 g | 46 g | 5,2 g |
| Pan de molde con semillas de lino Dulcesol | 279 | 11 g | 40 g | 6,9 g |
| Pain de mie nature St Rolan | 279 | 9,2 g | 48 g | 5,2 g |
| Pain de mie sandwich nature Maître Jean Pierre | 279 | 8,3 g | 49 g | 3,7 g |
| Pain de mie nature St Rolan | 279 | 9,2 g | 48 g | 5,2 g |
| Pain de mie La Boulangère | 279 | 7,2 g | 50 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Grain Sandwich Bread?
100 g of Whole Grain Sandwich Bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.
How much protein is in Whole Grain Sandwich Bread?
Whole Grain Sandwich Bread contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 43 g (43 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Whole Grain Sandwich Bread?
Whole Grain Sandwich Bread has 44,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.
How much fat is in Whole Grain Sandwich Bread?
Whole Grain Sandwich Bread contains 8,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Whole Grain Sandwich Bread?
100 g contains 558 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159205. License: CC0 1.0 (U.S. public domain). Source record dated 16. juli 2021. Imported 6. november 2026.
- Open Food Facts, record 0698997810247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.