Whole Grain Sandwich Bread

Packaged product Brød og bagværk RALEY'S

Whole Grain Sandwich Bread contains 233 kcal per 100 g. A typical serving of 1 SLICE (43 g) provides about 100 kcal.

Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

100 g provides 18 % of the Daily Value for calcium and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
9,3 gprotein
44,2 gcarbohydrates
2,3 gfat
100kcal in 1 SLICE (43 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 326 mg 14 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 7 g 25 %
Total sugars L 9,3 g
Protein L 9,3 g 19 %
Vitamin C L 0 mg0 %
Calcium L 233 mg18 %
Jern L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 75 %Fat: 9 %233kcal / 100 g
  • Protein 16 %
  • Carbohydrates 75 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Jern14 %Vitamin C0 %

Nutritional insights

  • Protein9,3 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars9,3 gin the top quarter of brød og bagværk (median 4,8 g)
  • Fat2,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium326 mgin the lowest quarter of brød og bagværk (median 471 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RALEY'S
Barcode
04656702498
Label serving
1 SLICE
Category
breads-buns

Ingredients

WHOLE WHEAT FLOUR, WATER, WHOLE GRAIN CRUSHED WHEAT, WHOLE GRAIN BULGUR WHEAT, SUGAR, YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, HONEY, MOLASSES, SEA SALT, CALCIUM SULFATE (SOURCE OF CALCIUM), VINEGAR, CULTURED WHEY (MILK), WHEAT BRAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hawaiian Sandwich Slims, Hawaiian FRED MEYER 233 4,7 g 53,5 g 2,3 g
Enriched Hot Dog Rolls ROCKLAND BAKERY 233 7 g 44,2 g 2,3 g
Multigrain Bread, Multigrain WHOLE GRANS BAKERY 233 9,3 g 46,5 g 3,5 g
Sandwich Slims, Hawaiian VAN DE KAMP'S 233 4,7 g 53,5 g 2,3 g
Organic Colorado Cracked Wheat Bread, Cracked Wheat RUDI'S 233 7 g 46,5 g 2,3 g
Kroger, Hawaiian Sandwich Slims KROGER 233 4,7 g 53,5 g 2,3 g
Whole Wheat Bread SHAW'S 233 11,6 g 44,2 g 3,5 g
Milano Italian Bread GIANT EAGLE 233 10 g 46,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Sandwich Bread?

100 g of Whole Grain Sandwich Bread has 233 kcal. 1 SLICE (43 g): about 100 kcal.

How much protein is in Whole Grain Sandwich Bread?

Whole Grain Sandwich Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in 1 SLICE (43 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Whole Grain Sandwich Bread?

Whole Grain Sandwich Bread has 44,2 g of total carbohydrates per 100 g, including 7 g of fiber and 9,3 g of sugars.

How much fat is in Whole Grain Sandwich Bread?

Whole Grain Sandwich Bread contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Grain Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Sandwich Bread?

100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2110035. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.

Last updated: . Source description: "WHOLE GRAIN SANDWICH BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.