Whole Grain Granola

Packaged product Morgenmadsprodukter Aldi

Whole Grain Granola contains 433 kcal per 100 g. A serving, 0.667 cup, 60 g (60 g) provides about 260 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Grain Granola by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
8,3 gprotein
71,7 gcarbohydrates
13,3 gfat
260kcal in serving, 0.667 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 91,7 mg 4 %
Total carbohydrates L 71,7 g 26 %
Dietary fiber L 6,7 g 24 %
Total sugars L 21,7 g
Added sugars L 21,7 g 43 %
Protein L 8,3 g 17 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Jern L 2,8 mg16 %
Kalium L 383 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %433kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium8 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein8,3 gbelow the median for morgenmadsprodukter (median 9,3 g)
  • Fiber6,7 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars21,7 gabove the median for morgenmadsprodukter (median 18 g)
  • Fat13,3 gabove the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat5 gin the top quarter of morgenmadsprodukter (median 2 g)
  • Sodium91,7 mgbelow the median for morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,8 g
Polyumættet fedt L2,5 g

Product details

Brand
Aldi
Barcode
4099100112740
Label serving
0.667 cup (60 g)
Category
Morgenmadsprodukter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Granola?

100 g of Whole Grain Granola has 433 kcal. Serving, 0.667 cup, 60 g (60 g): about 260 kcal.

How much protein is in Whole Grain Granola?

Whole Grain Granola contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 60 g (60 g). About 8 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 9,3 g).

How many carbs are in Whole Grain Granola?

Whole Grain Granola has 71,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Granola?

Whole Grain Granola contains 13,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Whole Grain Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Granola?

100 g contains 91,7 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100112740. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.