Whitman's, sampler, premium assorted chocolates

Packaged product Sweets og Desserter Whitman's

Whitman's, sampler, premium assorted chocolates contains 500 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 180 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5,6 gprotein
61,1 gcarbohydrates
25 gfat
180kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 13,9 g 70 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 111 mg 5 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 2,8 g 10 %
Total sugars L 47,2 g
Protein L 5,6 g 11 %
Vitamin A L 83,4 µg9 %
Vitamin C L 0 mg0 %
Calcium L 111 mg9 %
Jern L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Vitamin A9 %Calcium9 %Vitamin C0 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber2,8 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars47,2 gabove the median for sweets og desserter (median 47 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat13,9 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium111 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L278 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5,6 g5,6 g
Carbohydrates 61,1 g61,1 g
Fat 25 g25 g
Fiber 2,8 g2,8 g
Sugars 47,2 g47,2 g
Sodium 111 mg111 mg

Product details

Brand
Whitman's
Barcode
0076740070870
Label serving
3 PIECES (36 g)
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, nuts (cashews, peanuts, pecans, walnuts, almonds), corn syrup, sugar, brown sugar, condensed milk, dairy cream, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, coconut with sodium metabisulfite (to promote color retention), partially hydrogenated palm kernel oil, molasses, whole milk, nonfat milk solids, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, salt, gum arabic, egg albumen, tapioca flour, honey, raisins, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, apricots with sulfur dioxide (to promote color retention), soy lecithin (an emulsifier), cocoa powder, spices, confectioner's glaze, invertase (an enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), and fd&c colors (red #40, blue #1, yellow #5 & #6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSmørSaltÆgHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whitman's, sampler, premium assorted chocolates?

100 g of Whitman's, sampler, premium assorted chocolates has 500 kcal. Serving, 3 pieces, 36 g (36 g): about 180 kcal.

How much protein is in Whitman's, sampler, premium assorted chocolates?

Whitman's, sampler, premium assorted chocolates contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 36 g (36 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Whitman's, sampler, premium assorted chocolates?

Whitman's, sampler, premium assorted chocolates has 61,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 47,2 g of sugars.

How much fat is in Whitman's, sampler, premium assorted chocolates?

Whitman's, sampler, premium assorted chocolates contains 25 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Whitman's, sampler, premium assorted chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whitman's, sampler, premium assorted chocolates?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079146. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2019. Imported 6. november 2026.
  • Open Food Facts, record 0076740070870. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.