Whitman's, sampler, assorted fine chocolate
Packaged product Sweets og Desserter Whitman's
Whitman's, sampler, assorted fine chocolate contains 468 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 220 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 12,8 g | 64 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 55,3 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A L | 63,9 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 85 mg | 7 % |
| Jern L | 1,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,1 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars55,3 gin the top quarter of sweets og desserter (median 47 g)
- Fat19,2 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat12,8 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium160 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 19,2 g | 19,2 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 55,3 g | 55,3 g |
| Sodium | 160 mg | 160 mg |
Product details
Ingredients
Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (almonds, walnuts, pecans), coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, invert sugar, partially hydrogenated palm kernel oil, brown sugar, molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, cocoa powder, salt, sorbitol, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, egg albumen, raisins, honey, raspberries, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, butter, maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creola Poppies | 468 | 3,8 g | 53 g | 26 g |
| Sensation Fruit Bonbons chocolat noir framboise & ... le sachet de 250 g Lindt | 468 | 3,6 g | 60 g | 21 g |
| Eierlikör Pralines RC-Confiserie GmbH | 468 | 6 g | 47,8 g | 24,5 g |
| Fine Assorted Chocolates Russell Stover | 468 | 4,3 g | 70,2 g | 19,2 g |
| Assorted Fine Chocolates Russell Stover | 468 | 4,3 g | 68,1 g | 19,2 g |
| Fine Assorted Chocolates Russell Stover Candies Inc. | 468 | 4,3 g | 68,1 g | 19,2 g |
| Cocoa Travel Mini Pralines, Caramel Excellent Baron | 468 | 4,3 g | 56 g | 24 g |
| Mango Flavour Creme-filled Dark Chocolate Praline Bonz | 469 | 5 g | 62,6 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whitman's, sampler, assorted fine chocolate?
100 g of Whitman's, sampler, assorted fine chocolate has 468 kcal. Serving, 3 pieces, 47 g (47 g): about 220 kcal.
How much protein is in Whitman's, sampler, assorted fine chocolate?
Whitman's, sampler, assorted fine chocolate contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 47 g (47 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Whitman's, sampler, assorted fine chocolate?
Whitman's, sampler, assorted fine chocolate has 66 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55,3 g of sugars.
How much fat is in Whitman's, sampler, assorted fine chocolate?
Whitman's, sampler, assorted fine chocolate contains 19,2 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Whitman's, sampler, assorted fine chocolate?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044090. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0076740079552. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.