White Potatoes

Packaged product Grønsager Chef’s Reserve

White Potatoes contains 80 kcal per 100 g. A serving, 1 portion, 213 g (213 g) provides about 170 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
2,3 gprotein
17,8 gcarbohydrates
0 gfat
170kcal in serving, 1 portion, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5,2 mg 0,2 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,47 g
Protein L 2,3 g 5 %
Calcium L 14,1 mg1 %
Jern L 0,82 mg5 %
Kalium L 423 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %80kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern5 %Calcium1 %

Nutritional insights

  • Protein2,3 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,4 gbelow the median for grønsager (median 2 g)
  • Sugars0,47 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium5,2 mgin the lowest quarter of grønsager (median 338 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Reserve
Barcode
0775058101084
Label serving
1 portion (213 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Russet Potatoes Métro 80 2,3 g 17,8 g 0 g
Russell Potatoes Earth & Time 80 2,3 g 17,8 g 0 g
Yellow Fleshed Potatoes Bc Fresh 80 1,9 g 17,8 g 0 g
Yellow Potatoes BC Fresh 80 1,9 g 17,8 g 0 g
Russet Washed Potatoes Metro 80 2,3 g 17,8 g 0 g
Russet Potato Earth And Time 80 1,9 g 17,8 g 0 g
Russet Potato Kirkland 80 2,3 g 17,8 g 0,094 g
Yellow Potatoes Earth and Time 80 2,3 g 17,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Potatoes?

100 g of White Potatoes has 80 kcal. Serving, 1 portion, 213 g (213 g): about 170 kcal.

How much protein is in White Potatoes?

White Potatoes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 213 g (213 g). About 12 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in White Potatoes?

White Potatoes has 17,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Potatoes?

White Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in White Potatoes?

100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0775058101084. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.