White Pastry Dough
Packaged product Brød og bagværk LA FE
White Pastry Dough contains 316 kcal per 100 g. A typical serving of 1 piece, 57g (57 g) provides about 180 kcal.
Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 65 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber3,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gin the lowest quarter of brød og bagværk (median 4,8 g)
- Fat7,9 gin the top quarter of brød og bagværk (median 3,5 g)
- Saturated fat4,4 gin the top quarter of brød og bagværk (median 0 g)
- Sodium491 mgabove the median for brød og bagværk (median 471 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LA FE
- Barcode
- 0023545003046
- Label serving
- 1 piece (57g)
- Category
- breads-buns
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), VEGETABLE SHORTENING [PALM OIL, PALM OIL FRACTIONS, ANTIOXIDANT BLEND (TBHQ AND/OR BHT), CITRIC ACID (SYNERGIST)] AND/OR [REFINED AND DEODORIZED (PALM OIL, PALM OIL FRACTIONS), TBHQ (AS PRESERVATIVE), CITRIC ACID, DIMETHYLPOLYSILOXANE (ANTI-FOAM AGENT)], WATER, SALT, YELLOW PRUSSIATE OF SODA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Pizza Crust KROGER | 316 | 7 g | 47,4 g | 8,8 g |
| Kroger, Pizza Crust KROGER | 316 | 7 g | 49,1 g | 8,8 g |
| Authentic French Brioche Hot Dog Buns EURO CLASSIC IMPORTS | 316 | 8,9 g | 51,1 g | 6,7 g |
| Pastry Cream Brioche Ring, Pastry Cream EURO CLASSIC | 316 | 7 g | 52,6 g | 8,8 g |
| Perfectly Crafted Bistro Flats NATURE'S OWN | 316 | n/a | 52,6 g | 14 g |
| Honey Sunflower Sliced Artisan Bread, Honey Sunflower LA BREA BAKERY | 316 | 10,5 g | 52,6 g | 7,9 g |
| Vanilla Brioche, Vanilla MARKETSIDE | 316 | 5,3 g | 50,9 g | 8,8 g |
| Garlic Artisan Bread, Garlic SIGNATURE SELECT | 316 | 5,3 g | 35,1 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Pastry Dough?
100 g of White Pastry Dough has 316 kcal. 1 piece, 57g (57 g): about 180 kcal.
Is White Pastry Dough high in protein?
White Pastry Dough contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in 1 piece, 57g (57 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in White Pastry Dough?
White Pastry Dough has 52,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,8 g of sugars.
How much fat is in White Pastry Dough?
White Pastry Dough contains 7,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does White Pastry Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Pastry Dough?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2594879. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "WHITE PASTRY DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.