White Cupcake

Packaged product Sweets og Desserter Kimberley's Bakeshoppe

White Cupcake contains 441 kcal per 100 g. A serving, 1 cake, 68 g (68 g) provides about 300 kcal.

Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

441kcal per 100 g
1,5 gprotein
52,9 gcarbohydrates
23,5 gfat
300kcal in serving, 1 cake, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 23,5 g 30 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 221 mg 10 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 44,1 g
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 29 mg2 %
Jern L 0,53 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 49 %Fat: 49 %441kcal / 100 g
  • Protein 1 %
  • Carbohydrates 49 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars44,1 gin the top quarter of sweets og desserter (median 31 g)
  • Fat23,5 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat7,4 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium221 mgbelow the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 1,5 g1,5 g
Carbohydrates 52,9 g52,9 g
Fat 23,5 g23,5 g
Fiber 0 g0 g
Sugars 44,1 g44,1 g
Sodium 221 mg221 mg

Product details

Brand
Kimberley's Bakeshoppe
Barcode
0770981540061
Label serving
1 CAKE (68 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c yellow #6, fd&c red #40 lake), skim milk powder, modified corn starch, whey powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, butter (cream, salt), salt, natural and artificial flavor, modified palm and modified palm kernel oil, cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgRapsfrøolieSmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cupcake?

100 g of White Cupcake has 441 kcal. Serving, 1 cake, 68 g (68 g): about 300 kcal.

How much protein is in White Cupcake?

White Cupcake contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 68 g (68 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in White Cupcake?

White Cupcake has 52,9 g of total carbohydrates per 100 g, including 0 g of fiber and 44,1 g of sugars.

How much fat is in White Cupcake?

White Cupcake contains 23,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in White Cupcake?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 446227. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0770981540061. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.