White Cheese

Packaged product Mælk og æg KRINOS

White Cheese contains 282 kcal per 100 g. A typical serving of 1 ONZ (28,4 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
12 gprotein
2,1 gcarbohydrates
25,4 gfat
80kcal in 1 ONZ (28,4 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 25,4 g 33 %
Saturated fat L 18,3 g 92 %
Trans fat L 0 g
Cholesterol L 85 mg 28 %
Sodium L 852 mg 37 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,1 g
Protein L 12 g 24 %
Calcium L 190 mg15 %
Jern L 0 mg0 %
Kalium L 99 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 80 %282kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Kalium2 %Jern0 %

Nutritional insights

  • Protein12 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars2,1 gabove the median for mælk og æg (median 0 g)
  • Fat25,4 gbelow the median for mælk og æg (median 28,6 g)
  • Saturated fat18,3 gabove the median for mælk og æg (median 17,9 g)
  • Sodium852 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
KRINOS
Barcode
0075013213686
Label serving
1 ONZ
Category
Ost

Ingredients

COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cheese?

100 g of White Cheese has 282 kcal. 1 ONZ (28,4 g): about 80 kcal.

Is White Cheese high in protein?

White Cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,4 g in 1 ONZ (28,4 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in White Cheese?

White Cheese has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars.

How much fat is in White Cheese?

White Cheese contains 25,4 g of fat per 100 g, of which 18,3 g is saturated (92 % of the Daily Value).

What vitamins and minerals does White Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Cheese?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. august 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2390405. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.

Last updated: . Source description: "WHITE CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.