White beans in brine

Packaged product Bønner og bælgfrugter

White beans in brine contains 146 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 146 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

146kcal per 100 g
11,3 gprotein
33 gcarbohydrates
0 gfat
146kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 103 mg 4 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 8,1 g 29 %
Total sugars L 0 g
Protein L 11,3 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 1,2 mg1 %
Calcium L 90 mg7 %
Jern L 3,8 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %146kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium7 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein11,3 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
  • Fiber8,1 gin the top quarter of bønner og bælgfrugter (median 4,6 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,77 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,44 g)
  • Sodium103 mgin the lowest quarter of bønner og bælgfrugter (median 269 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 146 kcal146 kcal
Protein 11,3 g11,3 g
Carbohydrates 33 g33 g
Fat 0 g0 g
Fiber 8,1 g8,1 g
Sugars 0 g0 g
Sodium 103 mg103 mg

Product details

Barcode
0074854359027
Label serving
1 cup (100 g)
Category
Krydderier i form af frø
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White beans, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White beans in brine?

100 g of White beans in brine has 146 kcal. Serving, 1 cup, 100 g (100 g): about 146 kcal.

Is White beans in brine high in protein?

White beans in brine contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in serving, 1 cup, 100 g (100 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).

How many carbs are in White beans in brine?

White beans in brine has 33 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0 g of sugars.

How much fat is in White beans in brine?

White beans in brine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White beans in brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White beans in brine?

100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397429. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0074854359027. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.