Whipping Cream

Packaged product Mælk og æg KROGER

Whipping Cream contains 300 kcal per 100 ml. A serving, 1 tbsp, 15 ml (15 ml) provides about 45 kcal.

Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

100 ml provides 297 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 ml
0 gprotein
6,7 gcarbohydrates
30 gfat
45kcal in serving, 1 tbsp, 15 ml (15 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 300 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 133 mg 44 %
Sodium L 33 mg 1 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %
Vitamin A L 2.670 µg297 %
Vitamin C L 0 mg0 %
Calcium L 133 mg10 %
Jern L 0 mg0 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 9 %Fat: 91 %300kcal / 100 ml
  • Carbohydrates 9 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin A297 %Calcium10 %Kalium2 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat30 gin the top quarter of mælk og æg (median 16,7 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 11,7 g)
  • Sodium33 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 0 g6,7 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 0 g6,7 g
Sodium 0 mg33 mg

Product details

Brand
KROGER
Barcode
0011110503176
Label serving
1 Tbsp
Category
Creme

Ingredients

CREAM, MILK, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælk

Similar products

FoodCaloriesProteinCarbsFat
Darigold, Whipping Cream DARIGOLD 300 0 g 6,7 g 30 g
Roundy's, Extra Creamy Whipped Topping ROUNDY'S 300 0 g 20 g 20 g
Roundy's, Extra Creamy Whipped Topping ROUNDY'S 300 0 g 20 g 20 g
Extra Creamy Dairy Whipped Topping, Extra Creamy ESSENTIAL EVERYDAY 300 0 g 20 g 20 g
Whipped Light Cream WEGMANS 300 0 g 20 g 20 g
Whipping Cream MOUNTAIN DAIRY 300 0 g 6,7 g 30 g
Whipping Cream LOWES FOODS 300 0 g 6,7 g 30 g
Original Whipped Topping, Original BIG Y 300 0 g 20 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipping Cream?

100 ml of Whipping Cream has 300 kcal. Serving, 1 tbsp, 15 ml (15 ml): about 45 kcal.

How much protein is in Whipping Cream?

Whipping Cream contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 ml). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Whipping Cream?

Whipping Cream has 6,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Whipping Cream?

Whipping Cream contains 30 g of fat per 100 ml, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Whipping Cream contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin A (297 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipping Cream?

100 ml contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110503176. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2039308. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.

Last updated: . Source description: "WHIPPING CREAM". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.