While Milk
Packaged product Mælk og æg Model Dairy
While Milk contains 67 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 160 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,6 mg | 5 % |
| Sodium L | 52,1 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 39,6 µg | 4 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 0,05 mg | 0,3 % |
| Kalium L | 158 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 8,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars5 gabove the median for mælk og æg (median 3,6 g)
- Fat3,3 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 4,5 g)
- Sodium52,1 mgbelow the median for mælk og æg (median 243 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Model Dairy
- Barcode
- 0071406001083
- Label serving
- 1 portion (240 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verde Creamy Salsa HEB mi Tienda | 67 | 0 g | 6,7 g | 3,3 g |
| A2 While Milk Shenendoah Farms | 67 | 2,9 g | 5,8 g | 4,2 g |
| Organic Whole Milk DHA Omega-3 365 | 67 | 3,3 g | 5 g | 3,8 g |
| Vitamin D Milk Winco Foods | 67 | 3,3 g | 5,4 g | 3,8 g |
| Ca Phao Chua Ngot (Pickled Eggplant) 3 Mien | 67 | 0,83 g | 16,1 g | 0 g |
| Whole Milk Kirkland | 67 | 3,3 g | 5,4 g | 3,3 g |
| Whole Milk Wholesome Country Creamery | 67 | 3,3 g | 4,6 g | 3,8 g |
| Oat Extra Creamy Oatmilk Wegmans | 67 | 1,3 g | 6,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in While Milk?
100 g of While Milk has 67 kcal. Serving, 1 portion, 240 ml (240 g): about 160 kcal.
How much protein is in While Milk?
While Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 240 ml (240 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).
How many carbs are in While Milk?
While Milk has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in While Milk?
While Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in While Milk?
100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071406001083. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.