Whey Protein Vanilla Bean

Packaged product Bønner og bælgfrugter Leanfit

Whey Protein Vanilla Bean contains 406 kcal per 100 g. A serving, 32 g (32 g) provides about 130 kcal.

Roughly 76 % of its calories come from protein, with 18 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 42 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Vanilla Bean by Leanfit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
75 gprotein
6,3 gcarbohydrates
7,8 gfat
130kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 7,8 g 10 %
Saturated fat L 4,7 g 23 %
Cholesterol L 219 mg 73 %
Sodium L 469 mg 20 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 75 g 150 %
Vitamin D L 0 µg0 %
Calcium L 547 mg42 %
Jern L 0 mg0 %
Kalium L 413 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 6 %Fat: 18 %406kcal / 100 g
  • Protein 76 %
  • Carbohydrates 6 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium42 %Kalium9 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein75 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Sugars3,1 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat7,8 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat4,7 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium469 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leanfit
Barcode
0804642003012
Label serving
32 g
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein Vanilla Bean?

100 g of Whey Protein Vanilla Bean has 406 kcal. Serving, 32 g (32 g): about 130 kcal.

Is Whey Protein Vanilla Bean high in protein?

Whey Protein Vanilla Bean contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 24 g in serving, 32 g (32 g). About 76 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Whey Protein Vanilla Bean?

Whey Protein Vanilla Bean has 6,3 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Vanilla Bean?

Whey Protein Vanilla Bean contains 7,8 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Whey Protein Vanilla Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein Vanilla Bean?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804642003012. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.