Whey protein isolate

Packaged product Andre fødevarer Transparent Labs

Whey protein isolate contains 370 kcal per 100 g. A serving, 1 scoop, 35.1 g (35,1 g) provides about 130 kcal.

Roughly 90 % of its calories come from protein, with 6 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 22 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein isolate by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
79,8 gprotein
5,7 gcarbohydrates
1,4 gfat
130kcal in serving, 1 scoop, 35.1 g (35,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 42,7 mg 14 %
Sodium L 798 mg 35 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 79,8 g 160 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 285 mg22 %
Jern L 0,57 mg3 %
Kalium L 313 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 6 %Fat: 4 %370kcal / 100 g
  • Protein 90 %
  • Carbohydrates 6 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Kalium7 %Jern3 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein79,8 gabove the median for andre fødevarer (median 76 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Sugars2,8 gbelow the median for andre fødevarer (median 3,2 g)
  • Fat1,4 gin the lowest quarter of andre fødevarer (median 4,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,7 g)
  • Sodium798 mgin the top quarter of andre fødevarer (median 256 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Transparent Labs
Barcode
0874659001004
Quantity
35.1 g
Label serving
1 scoop (35.1 g)
Category
Proteinpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-Fed Whey Protein Isolate, Natural Flavors, Stevia Extract, Grape Powder (for color). Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein isolate?

100 g of Whey protein isolate has 370 kcal. Serving, 1 scoop, 35.1 g (35,1 g): about 130 kcal.

Is Whey protein isolate high in protein?

Whey protein isolate contains 79,8 g of protein per 100 g (160 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 35.1 g (35,1 g). About 90 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 76 g).

How many carbs are in Whey protein isolate?

Whey protein isolate has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein isolate?

Whey protein isolate contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whey protein isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey protein isolate?

100 g contains 798 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874659001004. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.