Wheat Bagels

Packaged product Brød og bagværk Farm Bread

Wheat Bagels contains 247 kcal per 100 g. A serving, 85 g (85 g) provides about 210 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
10,6 gprotein
49,4 gcarbohydrates
1,8 gfat
210kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber L 9,4 g 34 %
Total sugars L 4,7 g
Protein L 10,6 g 21 %
Vitamin A L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 77 %Fat: 6 %247kcal / 100 g
  • Protein 17 %
  • Carbohydrates 77 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein10,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber9,4 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars4,7 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium447 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal247 kcal
Protein 12,5 g10,6 g
Carbohydrates 58,1 g49,4 g
Fat 2,1 g1,8 g
Fiber 11,1 g9,4 g
Sugars 5,5 g4,7 g
Sodium 0,53 mg447 mg

Product details

Brand
Farm Bread
Barcode
0041172810110
Quantity
85 g
Label serving
85 g
Category
Brød og bagværk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER SUGAR CANE FIBER, WHEAT GLUTEN, CANE SUGAR, SALT, HONEY, NON-GMO CANOLA AND/OR NON-GMO, SOYBEAN OIL, YEAST MALT, OAT FIBER, CALCIUM PROPIONATE, RAISIN JUICE CONCENTRATE, PSYLLIUM, CITRIC ACID, NON-GMO CORNMEAL, ENZYME (PLANT BASED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltHonningHavre

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FoodCaloriesProteinCarbsFat
Ciabatta Rolls Marketside 247 9,4 g 51,8 g 1,2 g
Flatbreads Dina 247 5,9 g 48 g 3,1 g
Tesco Small White Danish Bread 400G Tesco 247 10,5 g 44,9 g 2,4 g
Bread Knot Bushman’s Bakery 247 8,6 g 44,9 g 2,8 g
Wheat French Bread Walmart 247 12,3 g 44,1 g 3,5 g
Flyin waffle Prozis 247 7,8 g 22 g 14 g
Red Bean Bun Surasang 247 7,1 g 49,4 g 1,8 g
Patra Sliced Colocasia Rolls Garvi Gujarat 247 7,1 g 40 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bagels?

100 g of Wheat Bagels has 247 kcal. Serving, 85 g (85 g): about 210 kcal.

Is Wheat Bagels high in protein?

Wheat Bagels contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Wheat Bagels?

Wheat Bagels has 49,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4,7 g of sugars.

How much fat is in Wheat Bagels?

Wheat Bagels contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Wheat Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Bagels?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440301. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041172810110. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.