Wegmans Hazel Nuttin’

Packaged product Nødder og frø Wegmans

Wegmans Hazel Nuttin’ contains 541 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 200 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Wegmans Hazel Nuttin’ by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
5,4 gprotein
64,9 gcarbohydrates
27 gfat
200kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 27 g 35 %
Saturated fat L 9,5 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 27 mg 1 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 2,7 g 10 %
Total sugars L 62,2 g
Added sugars L 59,5 g 119 %
Protein L 5,4 g 11 %
Calcium L 54 mg4 %
Jern L 2,9 mg16 %
Kalium L 378 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 46 %541kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium8 %Calcium4 %

Nutritional insights

  • Protein5,4 gbelow the median for nødder og frø (median 10 g)
  • Fiber2,7 gbelow the median for nødder og frø (median 6 g)
  • Sugars62,2 gin the top quarter of nødder og frø (median 7 g)
  • Fat27 gabove the median for nødder og frø (median 23,8 g)
  • Saturated fat9,5 gin the top quarter of nødder og frø (median 5,4 g)
  • Sodium27 mgbelow the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 541 kcal541 kcal
Protein 5,4 g5,4 g
Carbohydrates 64,9 g64,9 g
Fat 27 g27 g
Fiber 2,7 g2,7 g
Sugars 62,2 g62,2 g
Sodium 27 mg27 mg

Product details

Brand
Wegmans
Barcode
0077890553251
Label serving
2 tbsp (37 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wegmans Hazel Nuttin’?

100 g of Wegmans Hazel Nuttin’ has 541 kcal. Serving, 2 tbsp, 37 g (37 g): about 200 kcal.

How much protein is in Wegmans Hazel Nuttin’?

Wegmans Hazel Nuttin’ contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 37 g (37 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Wegmans Hazel Nuttin’?

Wegmans Hazel Nuttin’ has 64,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 62,2 g of sugars.

How much fat is in Wegmans Hazel Nuttin’?

Wegmans Hazel Nuttin’ contains 27 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Wegmans Hazel Nuttin’ contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wegmans Hazel Nuttin’?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2449853. License: CC0 1.0 (U.S. public domain). Source record dated 9. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0077890553251. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.