Wedding Cake

Packaged product Sweets og Desserter ARCHWAY

Wedding Cake contains 571 kcal per 100 g. A typical serving of 3 Cookies (35 g) provides about 200 kcal.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 462 kcal per 100 g across 3.237 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
2,9 gprotein
68,6 gcarbohydrates
31,4 gfat
200kcal in 3 Cookies (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 31,4 g 40 %
Saturated fat L 12,9 g 65 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 157 mg 7 %
Total carbohydrates L 68,6 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 42,9 g
Added sugars L 42,9 g 86 %
Protein L 2,9 g 6 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %
Kalium L 57 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 50 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium1 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of sweets og desserter (median 4,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars42,9 gin the top quarter of sweets og desserter (median 35,1 g)
  • Fat31,4 gin the top quarter of sweets og desserter (median 19,4 g)
  • Saturated fat12,9 gin the top quarter of sweets og desserter (median 8,6 g)
  • Sodium157 mgin the lowest quarter of sweets og desserter (median 263 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L14,3 g
Polyumættet fedt L4,3 g

Product details

Brand
ARCHWAY
Barcode
0027500095473
Label serving
3 Cookies
Category
cookies-biscuits

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), PECANS, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wedding Cake?

100 g of Wedding Cake has 571 kcal. 3 Cookies (35 g): about 200 kcal.

How much protein is in Wedding Cake?

Wedding Cake contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in 3 Cookies (35 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).

How many carbs are in Wedding Cake?

Wedding Cake has 68,6 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars.

How much fat is in Wedding Cake?

Wedding Cake contains 31,4 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Wedding Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wedding Cake?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618270. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "WEDDING CAKE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.