สตรอเบอร์รี่ ชีสเค้ก

Packaged product Sweets og Desserter Wall's

สตรอเบอร์รี่ ชีสเค้ก contains 188 kcal per 100 g. A serving, 80 g (80 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

สตรอเบอร์รี่ ชีสเค้ก by Wall's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
2,5 gprotein
28,8 gcarbohydrates
7,5 gfat
150kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 7,5 g 10 %
Saturated fat L 6,3 g 31 %
Cholesterol L 6,3 mg 2 %
Sodium L 87,5 mg 4 %
Total carbohydrates L 28,8 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 21,2 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,13 mg10 %
Calcium L 100 mg8 %
Jern L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %188kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10 %Calcium8 %Jern3 %Vitamin A0 %Thiamin (B1)0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,53 g)
  • Sugars21,2 gbelow the median for sweets og desserter (median 22 g)
  • Fat7,5 gbelow the median for sweets og desserter (median 10 g)
  • Saturated fat6,3 gabove the median for sweets og desserter (median 6,1 g)
  • Sodium87,5 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wall's
Barcode
8851932344807
Quantity
250 g
Label serving
80 g
Category
Is i en kasse
Packaging
Bowl
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

น้ำเชื่อมรสสตรอเบอร์รี 13% สตรอเบอร์รี่ในน้ำเชื่อม 10% น้ำตาล 9% นมและผลิตภัณฑ์นม 7% ชิ้นชีสเค้ก 5% น้ำมันพืช 5% กลูโคสไซรัป 3% สารทำให้คงตัว (มอลโทเดกซ์ทวิน, INS 412, INS410 INS407 . แต่งกลิ่นธรรมชาติและกลิ่นเลียนธรรมชาติ สารควบคุมความเป็นกรด (INS 330) สีธรรมชาติ (INS 16ai

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crème glacée chocolat noir Philippe Faur 185 4,6 g 22,6 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in สตรอเบอร์รี่ ชีสเค้ก?

100 g of สตรอเบอร์รี่ ชีสเค้ก has 188 kcal. Serving, 80 g (80 g): about 150 kcal.

How much protein is in สตรอเบอร์รี่ ชีสเค้ก?

สตรอเบอร์รี่ ชีสเค้ก contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).

How many carbs are in สตรอเบอร์รี่ ชีสเค้ก?

สตรอเบอร์รี่ ชีสเค้ก has 28,8 g of total carbohydrates per 100 g, including 0 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in สตรอเบอร์รี่ ชีสเค้ก?

สตรอเบอร์รี่ ชีสเค้ก contains 7,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in สตรอเบอร์รี่ ชีสเค้ก?

100 g contains 87,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851932344807. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.