ไวไวเป็ดพะโล้

Packaged product Korn og pastaprodukter Waiwai

ไวไวเป็ดพะโล้ contains 467 kcal per 100 g. A serving, 1 bowl, 60 g (60 g) provides about 280 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไวไวเป็ดพะโล้ by Waiwai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
60 gcarbohydrates
20 gfat
280kcal in serving, 1 bowl, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Sodium L 3.050 mg 133 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 8,3 g
Added sugars L 3,3 g 7 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Calcium L 43,3 mg3 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %467kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium3 %Vitamin A0 %

Nutritional insights

  • Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber3,3 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars8,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat20 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat8,3 gabove the median for korn og pastaprodukter (median 5 g)
  • Sodium3.050 mgin the top quarter of korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waiwai
Barcode
8850100111500
Quantity
60 g
Label serving
1 bowl (60 g)
Category
Øjeblikkelig nudler
Packaging
bag
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour 59.00%, Palm Oil 16.00%, Sugar 5.50%, lodized Salt 5.00%, Palo Duck Seasoning 2.50%, Dried Spring Onion 0.10%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไวไวเป็ดพะโล้?

100 g of ไวไวเป็ดพะโล้ has 467 kcal. Serving, 1 bowl, 60 g (60 g): about 280 kcal.

Is ไวไวเป็ดพะโล้ high in protein?

ไวไวเป็ดพะโล้ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 1 bowl, 60 g (60 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in ไวไวเป็ดพะโล้?

ไวไวเป็ดพะโล้ has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไวไวเป็ดพะโล้?

ไวไวเป็ดพะโล้ contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in ไวไวเป็ดพะโล้?

100 g contains 3.050 mg of sodium, 133 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850100111500. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.